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Catering/Food Technology

 

As part of the WJCE 2 year GCSE course, pupils are taught to develop a range of independent cooking skills.

u60% of the GCSE is coursework made up of two elements. The first is an investigation into food science, the second is researching, trialling and evaluating a two course meal based on a country of the learners choice.

 

The other 40 % of the marks are gained for food theory including nutrition, food hygiene, specialist diets, the catering industry and menu planning.